Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory baked chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Savory Baked Chicken Thighs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Savory Baked Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Chicken Thighs:
- Get chicken
- Make ready 6 large chicken thighs fat trimed, skin on
- Prepare 3/4 cup Lite Soy Sauce
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1/2 tbsp ground ginger
- Make ready 1/2 tsp turmeric
- Get 4 tbsp melted butter (or olive oil if you have it)
Instructions to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
So that is going to wrap it up for this special food savory baked chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!