Baked Amritsari Aloo Kulcha (Airfryer)
Baked Amritsari Aloo Kulcha (Airfryer)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked amritsari aloo kulcha (airfryer). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Amritsari Aloo Kulcha (Airfryer) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked amritsari aloo kulcha (airfryer) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Make ready For dough
  2. Get 2 cups maida
  3. Make ready 2 tbsp ghee (moin)
  4. Make ready 1 tsp sugar powder
  5. Prepare 1/2 tsp baking powder
  6. Take to taste Salt
  7. Take Water to bind dough as required
  8. Get Rice flour for dusting
  9. Get For stuffing:
  10. Get 4 medium boiled potatoes peeled and mashed
  11. Get 1 medium onion finely chopped
  12. Take 2 tbsp finely chopped fresh coriander leaves
  13. Get 3 green chillies+1" ginger paste
  14. Prepare 1 tsp red chilli powder
  15. Prepare 1/2 tsp aamchur powder
  16. Prepare to taste Salt
  17. Prepare Kasuri methi, white & black sesame seeds to sprinkle on kulcha
  18. Make ready Milk for brushing as required
  19. Prepare Amul butter to serve on Kulcha
  20. Prepare Spicy Chole to serve with baked kulcha
Steps to make Baked Amritsari Aloo Kulcha (Airfryer):
  1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
  2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
  3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, corainder leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
  4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
  5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
  6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
  7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
  8. Similarly prepare all Baked Amritsari Aloo Kulchas.
  9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

So that’s going to wrap it up for this special food baked amritsari aloo kulcha (airfryer) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!