Crab-Filled Crescent Wontons
Crab-Filled Crescent Wontons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab-filled crescent wontons. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spray cookie sheet with cooking spray. Pinch seams to seal and roll with a rolling pin to create an even rectangle.

Crab-Filled Crescent Wontons is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crab-Filled Crescent Wontons is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab-Filled Crescent Wontons:
  1. Make ready 1 packages Crescent Rolls
  2. Take 3 oz Softened Cream Cheese
  3. Make ready 1/4 cup Mayo
  4. Prepare 1 Baby Red Pepper
  5. Take 1 Egg White
  6. Take 1 packages Crab Meat

Crab and cream cheese crescents use a more delicate crescent dough and are baked, giving you a more tender and flaky appetizer, rather than a crispy one. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat). Gently fold in crab meat and set aside.

Instructions to make Crab-Filled Crescent Wontons:
  1. Preheat oven to 375°F.
  2. Unroll the crescent roll tube and seal the cracks together.
  3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
  4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
  5. Fill each square evenly.
  6. Once all the squares are filled gently fold them over so the ends meet like this.
  7. If desired brush an egg white over each crescent roll.
  8. Pop them in the oven for 10-15 minutes.
  9. Don't these look ah-mazing?! YUM!

Tips For Perfect Crab Filled Crescent Rolls. For a lighter version, substitute low-fat cream cheese and mayonnaise in the filling. Lightly flour the rolling pin to avoid the dough from sticking. Do not over stuff each crescent roll. Buffalo Sausage Dip - so easy to make!

So that is going to wrap it up for this exceptional food crab-filled crescent wontons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!