Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer poached chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beer Poached Chicken Thighs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beer Poached Chicken Thighs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Get 4 cup liquid of your choice
- Prepare 1 clove garlic - halved
- Get Thyme
- Prepare 5 pieces chicken - either breast or thigh
Instructions to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
So that’s going to wrap this up for this special food beer poached chicken thighs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
