Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious crab cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Crab Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Delicious Crab Cakes is something that I have loved my whole life.
There's nothing quite like a hot, crispy crab cake. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller.
To begin with this particular recipe, we must prepare a few components. You can have delicious crab cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Crab Cakes:
- Get 1 lb lumb crab meat
- Take 1/2 cup panko bread crumbs
- Make ready 1 egg
- Make ready 1/4 cup mayonnaise
- Make ready 1 tsp old Bay seasoning
- Make ready 1 salt and pepper to taste
- Get 2 tsp Worcestershire sauce
- Prepare 1/4 cup each ofchopped onion and red bell pepper
- Get 1 tsp dry mustard
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp hot sauce
The filling for crab cakes began as a cooking economic necessity. Early on, crab cakes were only popular on the East and West Coasts. Remove from freezer, and saute on medium heat until each cake is golden brown and heated through. Cooked Crab Cakes: Wrap each crab cake individually in plastic wrap and place in a plastic freezer bag and then into the freezer.
Steps to make Delicious Crab Cakes:
- Mix all ingredients well, using a gentle touch so you don't break down the crab too much. It's nice to have some bigger lumbs in your cakes :)
- Make 8 cakes. Place on a cookie sheet and refrigerate for at least an hour.
- Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom.
- When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side. Do not crowd them in pan, cook about four at a time.
- Serve with your favorite dipping sauce.
- Enjoy!
When ready to serve, arrange the crab cakes either frozen or thawed on a lightly greased baking pan. Using a pastry brush, top each crab cake with a little olive oil or melted butter. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States. Add cakes in batches, making sure not to overcrowd the pan.
So that’s going to wrap it up for this exceptional food delicious crab cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
