Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crab in Hot Chili Sauce (Saus Padang) is something which I’ve loved my whole life. They are nice and they look fantastic.
Crab in Hot Chili Sauce (Saus Padang). Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang.
To get started with this recipe, we must prepare a few components. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Get 3 large fresh crab spawn
- Make ready 1 cup lemon juice
- Make ready 2 tbsp milled challott
- Get 1 tbsp milled garlic
- Take 1/2 tbsp milled ginger
- Get 3 tbsp milled red pepper
- Prepare 3 citrus
- Make ready 1 medium onion, chopped
- Take 2 stick leeks
- Get 1 tbsp cooking oil
- Get 1 cup warm water
- Prepare salt
- Take pepper
- Get white sugar
But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus. Food Corner Kepiting Saus Padang (Crab in Padang Chili Sauce) originated in Padang, Sumatra. The dishes from this area is normally hot. So, this dish is traditionally spicy.
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
I have adjusted the recipe to make it milder to accommodate people who have lower tolerance to heat. If you like the heat, you can use more chili sauce. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab, however.
So that is going to wrap this up for this exceptional food crab in hot chili sauce (saus padang) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
