Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab salad (asma rujak). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
CRAB SALAD (Asma Rujak) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. CRAB SALAD (Asma Rujak) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Get 1 block fried tofu
- Get 1 cucumber, deseeded and cut to desired sizes
- Take 1 bengkoang yam/jicama, sliced
- Prepare 1/2 pineapple, cut into small pieces
- Take 3 crabs (small crabs)
- Take 1 clove garlic, roughly chopped
- Take 1 lemon
- Take PEANUT SAUCE
- Make ready 100 g peanuts, fried and crushed
- Take 250 ml water
- Make ready 3 pcs curly red chili
- Make ready 5 pcs red chili (bird's eye chili)
- Get 2 cloves garlic
- Take 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Take BAKWAN
- Get 150 g flour
- Take 1 egg
- Take 100 ml broth
- Prepare 1 potato, cut into small squares
- Prepare 1/2 medium carrot, cut into small cubes
- Prepare 2 onions, thinly sliced
- Prepare 1 clove garlic, roughly chopped
- Make ready 1 stalk spring onion
- Prepare 2 stalk celery
- Prepare to taste Water and salt
- Prepare Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
So that’s going to wrap this up for this special food crab salad (asma rujak) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!