Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Take Salsa
- Get 1 red chopped onion
- Make ready 1 red pepper chopped
- Get 1 mango (tinned or fresh) chunky chopped
- Make ready salt/pepper
- Get 1 juice of a lemon
- Make ready Marinade
- Make ready 3 tbs soy sauce
- Take 2 tbs honey
- Make ready 2 tbs whole grain mustard
- Get 1 glug of olive oil
- Prepare 1 sprinkle of chilli flakes
- Take Rice
- Prepare Basmati rice
- Get salt
- Make ready turmeric
- Prepare Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap it up for this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
