Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crab/seafood shack boil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crab/Seafood Shack Boil is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crab/Seafood Shack Boil is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab/Seafood Shack Boil:
- Make ready 3 lb King crab legs
- Get 2 lb Peeled shrimp
- Prepare 2 lb Kielbasa
- Get 1 Baby red potatoes
- Get 1 Several ears of sweet corn, snapped in half
- Get 1 box Seafood boil mix
- Get 1 stick Butter
- Make ready 1 Lemon
- Prepare 2 tbsp Vinegar
- Get 1 Old Bay seasoning
Instructions to make Crab/Seafood Shack Boil:
- Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
- Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
- Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
- Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
- Other options: sausage, clams, mussels…
So that’s going to wrap this up with this special food crab/seafood shack boil recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
