Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken thigh and coconut stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Thigh and Coconut Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Make ready 1 thigh Chicken thigh meat
  2. Get 1 pinch Salt
  3. Make ready 1 dash Pepper
  4. Make ready 1/4 Onion
  5. Prepare 1/4 Yellow bell pepper
  6. Take 1/2 Cucumber
  7. Prepare 1 tbsp Shredded coconut
  8. Prepare 1 tbsp Ginger (finely chopped)
  9. Get 1 tsp ＊ Sugar
  10. Make ready 2 tsp ＊ Usukuchi soy sauce
  11. Get 2 tsp ＊ Lemon juice
  12. Prepare 2 tsp ＊ Water
  13. Make ready 1 Vegetable oil
Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the ＊ ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that is going to wrap it up with this special food chicken thigh and coconut stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!