Shaved beef stuff pepper with white Queso cheese
Shaved beef stuff pepper with white Queso cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shaved beef stuff pepper with white queso cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shaved beef stuff pepper with white Queso cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shaved beef stuff pepper with white Queso cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shaved beef stuff pepper with white queso cheese using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shaved beef stuff pepper with white Queso cheese:
  1. Make ready 1 green bell pepper
  2. Take 2 tbsp Queso blanco dip
  3. Make ready 3 ounces shaved beef steak
  4. Take 1/2 ounce diced onion any variety
  5. Take 2 ounces riced cauliflower
  6. Make ready Finely shredded mozzarella cheese for topping
Instructions to make Shaved beef stuff pepper with white Queso cheese:
  1. In a copper pot brown shaved steak and diced onion
  2. Add riced cauliflower this was 1/2 cup (2 ounces)
  3. When beef is cooked add to a bowl or turn off heat and mix in pan the Queso dip
  4. Stuff into pepper and place in air fryer for 12 minutes on high heat
  5. Check at about 10 minutes and top with 1/2 serving of mozzarella cheese
  6. This was my lunch very filling pepper was still a little crunchy too šŸ‘Œ
  7. Here is you calorie and macro information for one whole stuffed pepper

So that’s going to wrap it up with this exceptional food shaved beef stuff pepper with white queso cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!