Chicken Thigh ☆ in Ketchup Sauce
Chicken Thigh ☆ in Ketchup Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken thigh ☆ in ketchup sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Thigh ☆ in Ketchup Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Thigh ☆ in Ketchup Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken thigh ☆ in ketchup sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh ☆ in Ketchup Sauce:
  1. Prepare 200 grams Chicken thigh meat
  2. Make ready 1/2 Onion
  3. Prepare 50 grams Shimeji mushrooms
  4. Take 2 tbsp Ketchup
  5. Prepare 1 tsp Japanese Worcestershire-style sauce
  6. Make ready 1 tbsp Milk
  7. Take 1 dash Salt
  8. Get 1 dash Pepper
Instructions to make Chicken Thigh ☆ in Ketchup Sauce:
  1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
  2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
  3. Flip over the chicken, and brown both sides evenly.
  4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
  5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.

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