Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mexican chicken thighs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican chicken thighs is something which I’ve loved my entire life.
It's an easy and delicious dinner! Chicken thighs are one of my favorite. Mexican chicken and rice is a one-pot meal loaded with flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken thighs:
- Take 6 boneless chicken thighs
- Take 1 can whole kernel corn, drained
- Make ready 1/2 red cabbage, large shreds
- Take 1 medium onion, diced
- Make ready 1 can Rotel
- Get 3 Tbsp tomato paste
- Get 1 tsp cumin
- Make ready 1 tsp garlic powder
- Prepare 1 tsp paprika
- Make ready 2 tsp dried cilantro
- Take 2 tbsp butter
- Make ready Salt
- Prepare Pepper
- Make ready 2 tbsp vegetable oil
They're brimming with bright flavors and they're so easy to make. Start with chicken thighs and good tortillas, add a simple seasoning, and it's chicken taco night. Mexican shredded chicken is so delicious, versatile and EASY. And here are three ways to make it Mexican shredded chicken is so versatile, and you can use it in so many different things - over rice.
Steps to make Mexican chicken thighs:
- Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
- Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
- Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
- Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
- Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
- Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.
A great chicken recipe begins with a delicious Mexican chicken seasoning. This Mexican Grilled Chipotle Chicken Recipe - so simple, but full of amazing flavor - smoky, spicy Give the Mexican grilled Chipotle Chicken a good sear on both sides over medium-high heat, then. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? This Mexican Chicken rivals my Crockpot Mexican Chicken, Salsa Verde Chicken, Chipotle Chicken, Cilantro Lime Chicken thighs will give you juicer, more flavorful Mexican Chicken, but chicken.
So that is going to wrap it up with this special food mexican chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
