Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breadless crab cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breadless Crab Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Breadless Crab Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breadless Crab Cakes:
- Make ready 1 lb crab meat, lump and claw
- Take 2 egg yolks
- Make ready 1 T onion, finely chopped
- Make ready 2 T dill, finely chopped
- Prepare 1 tsp lemon zest
- Prepare 1/2 tsp hot sauce
- Make ready 1/4 tsp paprika
- Take 1/3 c EVOO
Instructions to make Breadless Crab Cakes:
- In colander, squeeze out extra water from crab meat.
- In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
- Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
- Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
- Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.
So that’s going to wrap this up for this special food breadless crab cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!