Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I have loved my entire life.
Creamy crab dip with celery, jalapenos and pepper served cold with crackers, tortilla chips or bagel crisps. Creamy Crab Dip recipe with a hint of jalapenos, peppers, celery in a creamy garlic cream cheese mixture is phenomenal. Hot Creamy Crab Dip Recipe This gooey crab dip will be a hit at your next party.
To begin with this recipe, we must first prepare a few components. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Make ready 1 Pound Crab Meat [about 2.5 cups]
- Make ready 2 (8 oz) Philadelphia Cream Cheese
- Take 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Make ready 1/3 Cup Shreadded Parmesan Cheese
- Make ready 1 tsp Tabasco [or more to taste]
- Take 1/3 Cup Green Onions [chopped + reserves for topping]
- Prepare 1/2 Cup Quality Mayonnaise
- Get 1/2 tsp Old Bay Seasoning
- Make ready 1 Dash Worchestershie
- Get 1/2 tsp Lemon Pepper
- Prepare 1 tsp Minced Garlic
- Take 2 tsp Horseradish
- Take 1 tsp Lemon Zest
- Get as needed Whole Milk [to thin mixture only if desired]
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years. Looking for a delicious party dip?
Steps to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
This creamy crockpot crab dip is the perfect dip to serve at a get together. Creamy and delicious, this yummy hot crab dip uses imitation crab alongside real canned crab to keep the costs down but the. At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful! It's insanely creamy and rich, thanks to the sour cream, cream cheese and cheese.
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