[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Make ready 150-200 g Chicken thigh
  2. Take 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Make ready 1/2 tablespoons Sugar
  4. Get 2 tablespoons Soy Sauce
  5. Prepare 1 pinch Salt
  6. Make ready 20 cc Rice vineger
  7. Prepare 4-5 stalks Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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