Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thigh teriyaki simmer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Thigh Teriyaki Simmer is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Thigh Teriyaki Simmer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Prepare 2 ☆Chicken thighs
- Get 1 1/2 tbsp ☆Sugar
- Make ready 100 ml ☆Mirin
- Prepare 200 ml ☆Sake
- Get 25 ml ☆Soy sauce
- Prepare 1 Cabbage (for the bed)
- Prepare 1 Katakuriko
Instructions to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that’s going to wrap this up for this special food chicken thigh teriyaki simmer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
