Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Make ready Kilo chicken thighs
- Get 1 onion shredded
- Take 1/2 cup dry parsley
- Take 3 tablespoon yogurt
- Prepare 2 teaspoon salt
- Prepare 3 tablespoon sumac
- Prepare 2 teaspoon paprika
- Get 3 tablespoon lemon juice
- Get 3 tablespoon olive oil
- Take 3 tablespoon tahini
- Prepare 2 teaspoon pomegranate molasses
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Make ready Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color π
So that’s going to wrap it up for this exceptional food baked chicken thighs with tahini sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!