Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken thigh teriyaki simmer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Thigh Teriyaki Simmer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Thigh Teriyaki Simmer is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Take 1 Chicken thigh
- Get 1 tbsp ○ Soy sauce
- Take 1 tbsp ○ Mirin
- Get 1 tbsp ○ Sake
- Prepare 1/2 tsp ○ Sugar
- Make ready 100 ml ○ Water
- Prepare 1 piece Ginger
- Make ready 1 Boiled egg
- Prepare Accompaniments:
- Make ready 1 Shredded cabbage
Steps to make Chicken Thigh Teriyaki Simmer:
- Place the ○ ingredients in a pot and heat.
- Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
- Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
- Cut into a suitable size, transfer to a serving plate, and it's complete.
So that’s going to wrap it up with this exceptional food chicken thigh teriyaki simmer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
