Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Chicken Thighs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Chicken Thighs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Thighs:
- Make ready 2 chicken thighs, bone in/skin on
- Get 1 tsp each pepper, salt, paprika, adobo
- Prepare 2 tbsp olive oil
- Prepare 4 oz cream cheese
- Prepare 1 garlic cloves, minced
- Make ready 1 tbsp Dijon mustard
- Make ready 2 tbsp fresh parsley, chopped
- Make ready 1/2 cup red wine
- Get 3/4 cup chicken broth
- Prepare 1 sprig rosemary
Steps to make Stuffed Chicken Thighs:
- Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
- Season both sides of chicken with salt, pepper, paprika and adobo
- Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
- Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
- Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
- That's it! Pretty easy, right? ;) Cheers!
So that is going to wrap it up for this exceptional food stuffed chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!