Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab-stuffed grilled bell peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crab-Stuffed Grilled Bell Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Take 12 mini sweet bell peppers, halved lengthwise and seeded
- Take 1/4 c finely chopped celery
- Prepare 1-1/2 tsp grated lemon rind
- Prepare 2 T fresh lemon juice
- Get 1/2 tsp black pepper
- Get 1/4 tsp salt
- Take 8 oz lump crab meat, shell pieces removed
- Make ready 3 oz whipped cream cheese, softened
- Get 1 T minced fresh chives
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
So that’s going to wrap it up for this exceptional food crab-stuffed grilled bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
