Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's crab and shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's crab and shrimp enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's crab and shrimp enchiladas is something that I’ve loved my whole life.

Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

To begin with this particular recipe, we must first prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's crab and shrimp enchiladas:
  1. Prepare 3 dungeness crab, deshelled
  2. Get 3/4 lbs bay shrimp
  3. Make ready 12 10" flour tortillas
  4. Prepare 3 cups shredded mozzarella cheese, divided
  5. Get 1/2 LG sweet onion, chopped
  6. Take 2 poblono peppers, seeded chopped
  7. Prepare 1 tbs minced garlic
  8. Take 1 cup heavy cream
  9. Prepare 3 cups milk
  10. Take 1/2 cup flour
  11. Make ready 1 stick unsalted butter
  12. Get 1 tbs cumin
  13. Make ready 1 tbs chili powder
  14. Make ready 1/2 tsp white pepper
  15. Prepare 2 tbs granulated chicken bouillon
  16. Make ready 1/4 cup white wine
  17. Prepare 1 bunch cilantro, chopped
  18. Take 2 limes
  19. Get Roasted chiles

Crab Enchiladas are low-fat, low-cal and filling. so good AND easy to make at home. Crab Enchiladas are the perfect way to lighten up your Mexican food fix. These delicious, creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but also easy enough for a weeknight! If you've never thought to combine shrimp + enchiladas, I have to say (without overtly trying to make you feel bad).

Instructions to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Today we're making Creamy Shrimp Enchiladas for a date night in. When I think of a special date night, seafood is the way to go. Keyword Crab and Shrimp Zucchini Enchiladas. If you get a chance to try these Zucchini Enchiladas with Crab and Shrimp, let me know!

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