Balsamic Marinated Chicken Thigh
Balsamic Marinated Chicken Thigh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic marinated chicken thigh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balsamic Marinated Chicken Thigh is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Balsamic Marinated Chicken Thigh is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Marinated Chicken Thigh:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Make ready Salt & Black Pepper
  3. Make ready 1 clove Garlic *grated
  4. Make ready 1 tablespoon Dry Italian Herb Mix
  5. Get 2 tablespoons Balsamic Vinegar
  6. Make ready 1 tablespoon Olive Oil
  7. Make ready <Fresh Tomato Sauce>
  8. Get 1 Tomato *diced
  9. Take 1/4 Red Onion *finely chopped
  10. Prepare 1 clove Garlic *minced or grated
  11. Make ready 1 handful Fresh Basil *chopped
  12. Take 1-2 tablespoons Balsamic Vinegar
  13. Make ready 1-2 tablespoons Olive Oil
  14. Make ready Salt & Freshly Ground Black Pepper
Instructions to make Balsamic Marinated Chicken Thigh:
  1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
  2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
  3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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