Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked paprika chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Paprika Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Paprika Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Take Ingredients for Paprika Baked Chicken Thighs
  2. Prepare 4-6 thighs bone-in, skinless
  3. Take 2 tbsp paprika spice (recipe listed below)
  4. Take 1/2 tsp salt
  5. Prepare 2 tbsp mayonnaise or canola oil
  6. Get 2 tbsp chopped parsley for garnish
  7. Get Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Prepare 4 Tbsp smoked paprika
  9. Take 3 Tbsp garlic powder
  10. Prepare 1 Tbsp onion powder
  11. Prepare 3 Tbsp ground black pepper
  12. Make ready 3 Tbsp brown sugar
Instructions to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that is going to wrap it up for this special food baked paprika chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!