Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab and corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab and corn chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crab and corn chowder is something which I have loved my entire life. They’re nice and they look wonderful.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and corn chowder:
- Take 1 small onion diced
- Make ready 2 cloves garlic chopped
- Make ready 1/2 jalapeno diced small
- Make ready 3 tbsp unsalted butter
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup white wine
- Make ready 1 tbsp capers
- Get 6 fresh basil leaves chopped small
- Prepare 2 small red potatoes 1/2" diced
- Prepare 1 can corn 15 oz
- Take 3/4 cup grape tomatoes sliced in half
- Get 1/2 cup crab claw meat
- Take 1/2 cup shrimp cleaned and chopped
- Prepare 3 tbsp flour
- Get 1 cup heavy cream
- Prepare 2 cups milk
- Prepare to taste Salt and pepper
For best flavor, use fresh crab meat, not canned or imitation. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells.
Instructions to make Crab and corn chowder:
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
- Make a roux with the flour. don't burn your roux. Now add wine
- Add heavy cream and milk diced potatoes capers and crab and shrimp
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
- Enjoy a cold beer with this
Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together. Crab and Corn Chowder. to favorites.
So that is going to wrap it up for this exceptional food crab and corn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
