Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red braised chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Braised Chicken Thighs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Make ready 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Prepare 3 slices ginger
- Get 1/2 cup shaoxing wine
- Take 4 bay leaves
- Get 1 cinnamon stick
- Make ready 2 star anise
- Prepare 3 tbsp soy sauce
- Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up for this special food red braised chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
