Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, korean chicken rice salad/bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Chicken Rice Salad/Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Korean Chicken Rice Salad/Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Rice Salad/Bowl:
- Take Meat
- Prepare 2 chicken thighs
- Make ready 2 Tbl soy sauce
- Prepare 2 tsp sesame oil (or any oil)
- Take 2 tsp sugar
- Get 2 garlic cloves
- Get 1 tsp ground ginger
- Prepare 1 green onion stalk
- Get Sauce
- Make ready 6 Tbl soy sauce
- Get 3 Tbl chicken broth OR water
- Take 1 Tbl vinegar (rice if you have it)
- Prepare 1 Tbl oil (sesame if you have it)
- Get 1 Tbl sugar
- Prepare 1 garlic clove smashed
- Take 1/4-1/2 tsp ground black pepper
- Make ready 1 stalk green onion sliced thin
- Take 1 hot sauce to taste (optional)
- Get Main
- Get 1 cup rice per serving
- Make ready 3 green/red leaf lettuce leaves per serving
- Take 1-2 spring rolls per serving
- Prepare 3-5 veggies
Instructions to make Korean Chicken Rice Salad/Bowl:
- Start your rice if you need to cook it
- Marinate Meat
- Slice chicken into bite size pieces
- Put ingredients for Meat in
- Mix well, i use my hands, set aside
- Make Sauce
- Mix all sauce ingredients except green onion. Mix well.
- Add green onion, mix well, set aside.
- Cooking ingredients
- Prep veggies that you want to blanch
- Start chicken, just skillet cook it in a little oil.
- Start blanching water
- Cook spring rolls (I'm using my air fryer, 7 minutes)
- Allow chicken and spring rolls to cool, set aside
- Blanch any veggies that need it
- Clean lettuce, shred into bowls
- Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
- Arrange meat, spring rolls around, and the veggies.
- For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.
So that’s going to wrap it up for this special food korean chicken rice salad/bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
