Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pilau with chunky chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Pilau is a popular dish in the coast swahili region of kenya. I took it a step further and prepared my chicken pilau with sweet potatoes.▼ LEARN. View photos and entire recipe article HERE.
Pilau with chunky chicken soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pilau with chunky chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pilau with chunky chicken soup:
- Take 1 cup basmati rice
- Get 1/2 kg mutton/beef cut into big chunks
- Get 2 tbsp pilau masala
- Take tbsp Ginger and garlic paste..1
- Get Salt and pepper
- Get 2 large onions diced
- Get 1 tsp garam masala
- Make ready 1 tsp cumin
- Get 2 cups water/chicken stock
- Get Cooking oil…enough to cover your onions
However this is a chunky chicken soup so there is alot of stuff in this one. If you are going low carb here is the soup above. It tastes great as is but you can add some meatballs or you can skip the pasta and add a beaten egg like in an egg drop soup. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.
Steps to make Pilau with chunky chicken soup:
- Soak your rice in water for about 20 minutes
- In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
- Brown your beef/mutton with a little oil…do not burn it
- Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
- Let your onions cook till they turn golden brown. Do not burn them please
- Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
- Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
- Drain the water and add in your soaked rice….add water or stock..mix gently
- Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
- When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
- Serve with some sauce, soup, or chutney on the side
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. Drain out the chicken and reserve the broth/yakhni for the pilau. The chicken will cook some more in the pilau so don't be t. Measure the broth accordingly and adjust by adding water if needed.
So that is going to wrap it up with this special food pilau with chunky chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!