Korean Chicken Rice Salad/Bowl
Korean Chicken Rice Salad/Bowl

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean chicken rice salad/bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Chicken Rice Salad/Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Chicken Rice Salad/Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:
  1. Make ready Meat
  2. Prepare 2 chicken thighs
  3. Make ready 2 Tbl soy sauce
  4. Get 2 tsp sesame oil (or any oil)
  5. Take 2 tsp sugar
  6. Make ready 2 garlic cloves
  7. Take 1 tsp ground ginger
  8. Take 1 green onion stalk
  9. Take Sauce
  10. Take 6 Tbl soy sauce
  11. Prepare 3 Tbl chicken broth OR water
  12. Prepare 1 Tbl vinegar (rice if you have it)
  13. Prepare 1 Tbl oil (sesame if you have it)
  14. Make ready 1 Tbl sugar
  15. Make ready 1 garlic clove smashed
  16. Get 1/4-1/2 tsp ground black pepper
  17. Take 1 stalk green onion sliced thin
  18. Prepare 1 hot sauce to taste (optional)
  19. Take Main
  20. Take 1 cup rice per serving
  21. Make ready 3 green/red leaf lettuce leaves per serving
  22. Take 1-2 spring rolls per serving
  23. Prepare 3-5 veggies
Steps to make Korean Chicken Rice Salad/Bowl:
  1. Start your rice if you need to cook it
  2. Marinate Meat
  3. Slice chicken into bite size pieces
  4. Put ingredients for Meat in
  5. Mix well, i use my hands, set aside
  6. Make Sauce
  7. Mix all sauce ingredients except green onion. Mix well.
  8. Add green onion, mix well, set aside.
  9. Cooking ingredients
  10. Prep veggies that you want to blanch
  11. Start chicken, just skillet cook it in a little oil.
  12. Start blanching water
  13. Cook spring rolls (I'm using my air fryer, 7 minutes)
  14. Allow chicken and spring rolls to cool, set aside
  15. Blanch any veggies that need it
  16. Clean lettuce, shred into bowls
  17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
  18. Arrange meat, spring rolls around, and the veggies.
  19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that’s going to wrap this up for this exceptional food korean chicken rice salad/bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!