Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. And corn soup, made with corn fresh off the cob.
Corn and Crab Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn and Crab Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Prepare 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Get 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Take 1 qt half and half
- Make ready to taste Creole seasoning
- Prepare to taste Salt and Cayenne
So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This corn and crab soup is just the ticket. It's simple but elegant at the same time.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
This Crab And Corn Soup slow cooker recipe is one of best seafood slow cooker recipes if you're looking for comfort food. Sweet crab and corn, mixed with cream and broth, make this soup a wholesome delight. A simple Chinese dish and always a popular favourite. Bring the chicken stock to the boil in a pan. Meanwhile, stand the corn cobs up on a board and slice away the kernels with a large sharp knife.
So that’s going to wrap this up with this special food corn and crab soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
