Chinese Herbal Chicken Soup (Dun Ji Tang)
Chinese Herbal Chicken Soup (Dun Ji Tang)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
  1. Get 1 pc Whole Chicken Leg (bone in)
  2. Get 1 tsp Salt
  3. Take 1.5 litres Water (or as needed)
  4. Make ready Dun Ji Tang herbs;
  5. Get 6 g Astragalus Root (Bei Chi 北芪)
  6. Prepare 15 g Codonopsis (Dang Shen 党参)
  7. Get 11 g Chinese Yam (Huai Shan 淮山)
  8. Take 23 g Solomon's Seal (Yu Zhu 玉竹)
  9. Make ready 23 g Wolfberries (Goji Zi 枸杞子)
  10. Prepare Optional
  11. Prepare 20 g Red Dates
  12. Prepare 20 g Dried Longan
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
  1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
  2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
  3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

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