Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chili Crabs 辣椒蟹 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Make ready 5 Crabs
- Prepare 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Make ready 8 tbsp Tomota Sauce
- Take 8 tbsp Thai Sauce
- Get 1 Eggs
- Take Pinch Salt
- Prepare Pinch Sugar
- Take 2 pcs Lemongrass
- Take Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap it up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
