Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab and fresh sweetcorn soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab and Fresh Sweetcorn Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crab and Fresh Sweetcorn Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Make ready 1 Tbls Olive Oil
- Make ready 3 Spring Onions - really finely chopped
- Take 2.5 cm fresh Ginger - chopped into Matchsticks
- Prepare 250 Gr Crab meat - as lumpy and whole as possible
- Prepare 1 Ltr Chicken Stock
- Get 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Get 1 Large Egg
- Take 1 Tbls Sesame Seeds
- Take 1 Red Chilli very finely chopped
Instructions to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
So that is going to wrap this up with this exceptional food crab and fresh sweetcorn soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!