Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Get 500 ml vegetable oil to fry the chicken
  2. Get 1 whole chicken, divided into 4
  3. Prepare 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Make ready 4 green onions, chopped
  7. Get 1,5 tsp salt or to taste
  8. Take 1/2 tsp white pepper powder or to taste
  9. Take 1/2 tsp chicken bouillon
  10. Prepare 1 Tbsp vegetable oil
  11. Prepare Ground spices: (blend in a food processor)
  12. Prepare 7 cloves garlic
  13. Make ready 8 cloves shallots
  14. Get 3 pcs candle nuts
  15. Make ready 1 tsp nutmegs powder
  16. Make ready 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Prepare For the complement:
  21. Make ready 4 hard boiled eggs, peeled, cut
  22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Take some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that is going to wrap this up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!