Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's cheesey crab loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top. Set the loaf on baking sheet with garlic. Unwrap garlic and serve with cheesy loaf.
Brad's cheesey crab loaf is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's cheesey crab loaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesey crab loaf:
- Get 1 loaf garlic parmesan French bread, or sourdough bread
- Make ready 2 dungeoness crab, cooked and deshelled
- Make ready Old bay seasoning and black pepper
- Take 1 small can tomato sauce
- Get 2 cups shredded sharp cheddar cheese
- Get 1 cup shredded pepper jack
- Prepare 1 lg beefsteak tomato, sliced thin. 8 slices needed
It is delicious, cheesy, and a sure crowd pleaser. The main difference is the type of cheese used and the amount of bell peppers, which I think helps gives this dish a unique overall taste. Bread is an indispensable ingredient in most kitchens Use this fresh bread loaf to make delectable sandwiches and toasts like Cabbage and Paneer Sandwich , Cheesy Mushroom Squares , Cheese-N-Celery. This easy, crab rangoon casserole is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love!
Steps to make Brad's cheesey crab loaf:
- Separate halves of French loaf on a lg baking sheet, garlic butter side up.
- Spread half of the can of tomato sauce on each half.
- Sprinkle old bay and pepper to taste evenly.
- Divide crab in half, put half on each loaf.
- Divide cheese and spread evenly on each half.
- Place 4 tomato slices on each half.
- Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
- Let rest 5 minutes and slice and serve immediately. Enjoy
We used broad noodles in this cheesy, crab rangoon casserole dish. This was an outstanding crab dish, Dennis! I served it at my seafood-themed brunch and people gobbled it right up. Unsure of the spicy-index of the crowd, I cut the salt, cayenne and Cajun seasoning in half. Spread each muffin half with the cheeze/crab mixture.
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