Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soda pop seafood series - sweet & spicy buttered crabs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Prepare 1 kilo crabs (young crabs)
- Get 4 sticks butter (sweet)
- Get 6 cloves garlic chopped
- Get 1 bottle Sprite Soda pop
- Get 3 tablespoon ginger chopped
- Get 3 tsp Spanish paprika
- Prepare Dried red chilli
- Make ready 1 medium red onion chopped
- Make ready 1 tsp black ground pepper
- Make ready 1/4 cup Spring onions chopped
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
So that’s going to wrap it up with this special food soda pop seafood series - sweet & spicy buttered crabs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!