Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil, chickpea & feta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan lentil chickpea stew is texture rich with warm, earthy flavors. It's simple to pull together, and in one pot to help make cleanup a breeze. Another thing I love about recipes that are so easy like this, is that they are also super customizable.
Lentil, Chickpea & feta salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lentil, Chickpea & feta salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil, chickpea & feta salad using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lentil, Chickpea & feta salad:
- Prepare 1/3 cup extra virgin olive oil
- Prepare 2 Tbsp. lemon juice
- Take 2 tsp. Dijon mustard
- Get 1-2 garlic cloves, minced
- Prepare 1 tsp. ground cumin
- Get 1/8 tsp. cayenne pepper
- Take 1/4 cup chopped fresh mint or parsley
- Make ready to taste Salt and freshly ground black pepper
- Get 1 can chickpeas, drained well, rinsed and drained well again
- Take 1 can lentils, drained well, rinsed and drained well again
- Take 100 grams feta cheese, crumbled
- Prepare 1/2 cup pitted black olives
- Get 1/2 medium red onion, finely diced
- Take 1/2 medium green pepper, finely diced
- Prepare 12 cherry tomatoes, each quartered
Vegan Lentil Patties and Sriracha Tahini Sauce. Vegan Chickpea Patties / My Version of Falafel Without Deep-Frying! A healthy and spicy dinner meal. Lentils, chickpeas and brown rice in a spicy tomato and harissa broth.
Instructions to make Lentil, Chickpea & feta salad:
- Combine the first eight ingredients in a bowl. Add the remaining ingredients and toss to combine. Cover and refrigerate the salad until ready to serve. Gently toss again just before doing so.
Add COCONUT MILK, LENTILS, CHICKPEAS (with juice), WATER, and SALT. Press the "Cancel" function on the Instant Pot. Secure the lid and turn the pressure release valve to the "Sealing" position. A wide variety of lentils chickpeas options are available to you, such as drying process, cultivation type, and style. The Best Lentil Chickpea Salad Recipes on Yummly
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