Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, airfried chicken curry puffs using store-bought pratha dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Prepare Filling:
  2. Prepare 250 g Minced Chicken
  3. Prepare 2 sprigs Curry Leaves
  4. Prepare 30 g Garlic (minced)
  5. Take 70 g Onions (finely diced)
  6. Prepare 2-3 Small Potatoes (finely diced)
  7. Prepare 1 Small Carrot (finely diced)
  8. Get 1 Tbsp Curry Powder
  9. Make ready 1 dash paprika (optional)
  10. Prepare 1 Tbsp Garam Masala
  11. Prepare 1/2 cube Chicken Stock
  12. Get 1 cup Water
  13. Make ready 1/4 tsp Salt
  14. Get 1 tsp Sugar
  15. Get 3-4 Tbsp Cooking Oil
  16. Make ready To wrap the puffs:
  17. Take 1 pack (5 pcs) store bought frozen
  18. Make ready Pratha Dough
Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

So that’s going to wrap this up with this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!