Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian fusion air-fried pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Asian Fusion Air-Fried Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Fusion Air-Fried Pork:
  1. Make ready [Marinade]
  2. Get Pork cutlets
  3. Prepare 3 cloves minced garlic
  4. Get 2 tbsp soy sauce
  5. Get 2 tbsp oyster sauce
  6. Prepare 1 tbsp sweet soy sauce
  7. Get 1/2 tbsp chicken powder
  8. Get 1/2 tbsp salt
  9. Take 1/2 tbsp black / white pepper
  10. Make ready 2 tbsp Korean spicy BBQ sauce (marinade)
  11. Prepare 2 tbsp Korean beef bulgogi marinade
  12. Make ready [To Cook]
  13. Take 1.5 tbsp water
  14. Get 1 tbsp cooking oil
  15. Take 2 spring onions
  16. Get 1.5 tsp sesame seed oil (optional)
  17. Get salt, pepper, sugar (to taste)
Steps to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

So that is going to wrap it up for this special food asian fusion air-fried pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!