Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea salad in lachcha tokri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea salad in Lachcha Tokri is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chickpea salad in Lachcha Tokri is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chickpea salad in lachcha tokri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea salad in Lachcha Tokri:
- Prepare 1 big potato
- Make ready 1 cup boiled chickpeas
- Prepare 1 cup chopped(cucumber, onion,mint leaves,and tomato)
- Prepare As needed oil for frying
- Take 1 tbsp cornfour
- Take 1/2 spoon black salt
- Get 1/2 spoon red chilli powder
- Make ready 1 spoon chaat masala
- Take 1 Lemon fir lemon juice
Steps to make Chickpea salad in Lachcha Tokri:
- For making baskets first peel, grate and wash the potato.
- Put the grated potato in chilled water for 10 minutes
- Drain and spread it on a towel so as to make them dry
- After 10 mins add cornflour to it.
- Spread these strands of potato in a metal strainer and press it with the help of another strainer. Fry these baskets on medium hot oil
- Make the filling by mixing chickpeas, veggies, masalas, and lemon juice
- Fill the baskets while serving only or they may become soggy.
So that is going to wrap it up for this special food chickpea salad in lachcha tokri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
