Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, warm chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm Chickpea Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warm Chickpea Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Chickpea Salad:
- Get 250 g per person of cooked chickpeas
- Get 1 whole egg per person
- Prepare to taste Salt
- Get to taste White wine vinegar
- Prepare to taste Olive oil
- Take 1 small onion per person, peeled and chopped
- Take 1 salt cod portion per person
Steps to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that’s going to wrap it up with this special food warm chickpea salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
