Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Buffalo Chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Buffalo Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 2 packs chicken thighs (skinless / boneless)
- Take 1 can low sodium chicken broth
- Prepare 1 can crushed tomatoes (28 oz)
- Make ready Baby carrots (1 lb. bag)
- Prepare 1 Onion, sliced
- Make ready Fresh garlic
- Prepare Black Pepper
- Take 1/2 teaspoon crushed red pepper
- Prepare 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Make ready Blue Cheese (for the topping)
- Take FYI…. You can also add chopped celery to this but I didnโt add it because I HATE celery !!!! ๐
Instructions to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy ๐!!!
So that is going to wrap it up with this exceptional food crockpot buffalo chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!