Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chickpea salad is something which I’ve loved my entire life. They are nice and they look fantastic.
I'm always craving chickpeas, it's my favorite legume and I just can't get enough! I toss them in any salad I eat for added protein. Some chickpea salad recipes on rotation in my house.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea salad:
- Take 100 gms Boiled Chickpeas
- Prepare 50 gms Chopped Onions
- Make ready 50 grams diced tomatoes
- Get 50 gms diced cucumber
- Take as required Roughly Chopped coriander
- Make ready 1 Lemon juice
- Get 1 tbsp Roasted flaxseeds
- Prepare 1 tbsp Roasted sunflower seeds
- Get 1/2 tsp olive oil
- Take to taste Black salt
It makes a lovely light lunch or a side dish. Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal. And the chickpea salad looks delicious!
Instructions to make Chickpea salad:
- Soak chickpeas for 6 - 7 hours or overnight. Next morning pressure cook them for 2 whistles.
- Let them cool a bit.Take out chickpeas in a separate bowl.
- Add boiled chickpeas, chopped tomatoes,onions, cucumber in a bowl.Sprinkle salt acc to taste, a tsp of olive oil (optional).
- Toss salad nicely. Garnish with coriander.Cover it & keep it in fridge for half & hour. Take out from fridge & then add roasted seeds.Seeds will crunch in salad.
- Enjoy fresh homemade healthy, tasty & filling chickpea salad.
- You can also grate paneer or add avocado chunks & capsicum chunks along with tandoori sauce if little calories are ok to you.I eat it raw so eat without any kind of sauces or seasoning.
I would make it right now, except I used the You stole my salad recipe! I make a marinated chickpea salad almost exactly like this, except without. Chickpea salad has become a mainstay in my fridge over the past few weeks. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. This delicious chickpea salad sandwich is essentially a vegetarian chicken salad sandwich using This chickpea salad sandwich is truly easy to make: and we're not just saying that.
So that is going to wrap it up for this special food chickpea salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!