Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chickpeas salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Chickpeas Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Chickpeas Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chickpeas salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Chickpeas Salad:
- Take 2 cup boiling chickpeas, rinse and drained
- Make ready 5-7 chopped roasted red chillies (optional)
- Make ready 1/2 cup crumble feta cheese
- Make ready 1/2 cup fresh basil chopped
- Make ready 3-4 tablespoon Olive oil
- Get 3 tablespoon red wine vinegar
- Take 1 1/2 tablespoon honey
- Prepare 3 garlic cloves pressed or minced
- Take 1/2 teaspoon dried oregano
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1
Steps to make Spicy Chickpeas Salad:
- In a medium serving bowl, combine the chickpeas, red peppers, feta and basil.
- In a small bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, salt, pepper and red pepper flakes.
- Pour the dressing over the chickpeas and stir. Cover the bowl and stick it in the fridge for at least 30 minutes, for best flavor. The salad keeps for up to 5 days in the refrigerator.
So that is going to wrap it up for this exceptional food spicy chickpeas salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
