Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black chickpeas salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black chickpeas salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black chickpeas salad is something that I have loved my entire life.
A nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great. Black chickpeas salad or kala chana salad is a very healthy, delicious and chatpata salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black chickpeas salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black chickpeas salad:
- Take 1 cup Black chickpeas boiled
- Get 1 big chopped tomato
- Get 1 carrot cubed
- Prepare 1/2 cup cabbage
- Get Coriander leaves 1tbsp
- Take 4 tbsp Yougurt
- Get 1 tbsp Mint chutney
- Prepare 1 tsp Roasted and crushed cumin
Black chickpeas aka Kala Chana has sufficient amount of protein and iron. Many people like to eat black chickpeas sprouts as a post-exercise snack. But if you ask me, I like mine along with some. Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another Serve it with rice, naan, or fresh roti, and salad.
Steps to make Black chickpeas salad:
- Chopped tomatoes, cabbage and carrot.
- Mix yougurt mint chutney, and roasted zeera.
- Now in a bowl add add black chickpeas, vegetables and chutney. Mix well.
- Healthy salad is ready.
Or this entire Chickpea Salad, actually. It's adapted from a recipe from Yotam Ottolenghi's Jerusalem cookbook which I am so obsessed with, I am seriously contemplating doing a "Julie & Julia" on it. Want to know what to do with chickpeas? Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. As you might have guessed, they're chickpeas and they're black.
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