Chicken soup with bechamel sauce
Chicken soup with bechamel sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soup with bechamel sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Slice the cooked chicken into ½ inch slices and add to sauce along with the cooked pasta. If the skillet is not ovenproof, empty pasta mixture to an.

Chicken soup with bechamel sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken soup with bechamel sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soup with bechamel sauce:
  1. Take 1 potato 🥔
  2. Make ready 1/2 cup shredded chicken 🐔
  3. Make ready 1/4 cup green peas
  4. Take to taste Salt 🧂, black pepper
  5. Prepare 1 tsp flour
  6. Take 1 tsp powder milk
  7. Get 1 cup soup of chicken
  8. Prepare to taste cheese, depending what cheese u want i use one slice of Colby jack

While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. This bechamel sauce recipe is easily mastered.

Instructions to make Chicken soup with bechamel sauce:
  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
  2. The chicken is chopped and ready, mixed with potatoes and peas
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. Let stand puff pastries until softened if you get from the refrigerator. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as-is.

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