Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Giant cous cous, chickpeas, blackberry and feta salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop..
To begin with this recipe, we have to first prepare a few ingredients. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Get 50 g spinach
- Get 75 g if chickpeas
- Get 25 g feta or goats cheese
- Make ready Olive oil
- Make ready 1/2 teaspoon turmeric
- Take Salt
- Take Pepper
- Get Chicken or veg stock
Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper. Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon. What a great dish for a healthy summer lunch!
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
I have many variations of couscous salads. This one is good, however the mint really overpowers it. I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas.
So that’s going to wrap this up with this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
