Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea salad with yogurt and tamarind sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea salad with yogurt and tamarind sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chickpea salad with yogurt and tamarind sauce is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Get 3 cup (raw)Chickpea soak and boiled
- Prepare 3 medium potato boiled peeled,cut in small cubes
- Make ready 1 large onion finely chopped
- Get 2 medium tomatoes finely chopped
- Get 2 large green chillies finely chopped
- Get 1 tablesp chat masala
- Make ready 1 and half cup yogurt
- Take for green chutney:
- Prepare 1 cup fresh corriender
- Prepare 1 cup fresh mint
- Take 4 green chillies chopped
- Take 1/2 tsp salt
- Get For tamarind sauce:
- Take 1 cup tamarind pulp(soaked and remove seed)
- Get 1/2 tsp salt
- Prepare 1 tsp crushed red chilli flakes
- Make ready 1/2 tsp ginger powder
- Prepare 1 tsp cumin seed
- Prepare 1 cup water
- Make ready 4 tabsp brown sugar or 100 gm jagery
Make the chickpea salad: Bring a small pot of salted water to a boil. Top with the chickpea salad and drizzle with some of the yogurt sauce and tamarind dressing. Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard This is a perfect accompaniment to a spicy (hot) meat because the yogurt cools down the fiery chiles. Today I'm serving this with jerk chicken.
Instructions to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
This Chickpea Tomato Salad Recipe with Creamy Yogurt Dressing is a fast, fresh, and healthy vegetarian salad packed full of roasted chickpeas, crunchy cucumber, red onion, tangy pepperoncini, juicy tomatoes, and spicy serrano peppers. Drizzled with a creamy dill yogurt dressing, this awesome. The dressing is simple but a cut above your usual vinaigrette. Classic Yotam Ottolenghi - bright and zesty with lemon flavours but not too sharp because PPS Try serving it up with a dollop of yoghurt and pita bread. The Chickpea Salad is terrific for stuffing into pita bread!
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