Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream of Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream of Chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken Soup:
- Prepare 20 g Butter
- Make ready 10 g Refined flour
- Get 250 ml Chicken stock
- Get 100 g small piece of boneless chicken
- Prepare 1 Bay leaf
- Take 1 g Thyme
- Get 2-3 Black peppercorn
- Get 2 g Parsley
- Get 1-2 Clove
- Prepare 1 Muslin cloth
- Make ready For Garnish :
- Take 10 ml Heavy cream
- Take 1 Small dices of cooked chicken
Instructions to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
So that is going to wrap it up for this special food cream of chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
