Chickpea Salad 🥗 (Chana)
Chickpea Salad 🥗 (Chana)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea salad 🥗 (chana). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Salad 🥗 (Chana) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea Salad 🥗 (Chana) is something which I’ve loved my entire life. They are fine and they look wonderful.

Healthy easy simple chickpeas chaat / salad recipe please try. Healthy and refreshing chana salad or Chickpeas salad with fresh veggies and tossed in a lemon and olive oil dressing, Step by step chickpea salad. Sounds yummy, right? chana Salad or Chickpea Salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chickpea Salad 🥗 (Chana):
  1. Prepare 50 gms chana dal (chickpea)
  2. Take 1 medium sized tomatoe
  3. Get 1 small sized onion
  4. Take 1 tsp lemon juice
  5. Take 1/2 tsp black pepper powder
  6. Get Handful corrainder leaves
  7. Take as per taste Rock Salt

To begin making Kabuli Chana Salad/ Chickpea Salad Recipe, wash and soak the chickpeas overnight in water. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Chana chaat is this crazy Indian chickpea salad.

Steps to make Chickpea Salad 🥗 (Chana):
  1. Wash and soak chana dal for 5 hours.
  2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
  3. On the other hand start chopping onion, tomatoes and corrainder leaves.
  4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you Spiced oil makes chana chaat work. So there's big flavour in every single bite. Chana chaat is Indian street food. Assalamu alaikum wa rahmatullahi wa barakatuhu!

So that’s going to wrap it up for this special food chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!